Chicken Cordon Blue Panini's
Ingredients
- Ciabatta rolls or your favorite bread
- Grainy Dijon mustard or honey mustard
- Swiss Cheese
- Ham
- Chicken rotisserie is fine
Instructions
- Heat your panini press or skillet.
- Assemble sandwiches bu adding a generous amount of mustard to both the top and bottom slices of bread, then add on the cheese (no skimping)), ham and chicken.
- Press down firmly on the sandwich, then place in you panini press or on your pan. The panini press will take about 2-3 minutes.
- If using the pan method, top sandwich with a heavy pan or pot and press down firmly for a couple of minutes (use a pot holder). Flip the sandwich carefully and repeat with the other side until cheese melts.
- Slice in half and serve.
Notes
Choose to use a grainy Dijon mustard (like a Gray Poupon Country Dijon) or a honey mustard, based on your preference.
You can cook breaded chicken cutlets for this sandwich, however the crunch of the roll is good enough for me and I choose to go with rotisserie chicken for this sandwich, especially during the busy weekends at my house. Plus in my house...we want the ham as the star of the sandwich!
You can cook breaded chicken cutlets for this sandwich, however the crunch of the roll is good enough for me and I choose to go with rotisserie chicken for this sandwich, especially during the busy weekends at my house. Plus in my house...we want the ham as the star of the sandwich!