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One Pot Cajun Shrimp & Sausage Over Rice

One Pot Cajun Shrimp & Sausage Over Rice

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Colleen Kennedy
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Ingredients

  • 1 pound 21-25 shrimp cleaned and peeled
  • 1 pound Andouille sausage
  • Grapeseed or olive oil
  • Cajun seasoning
  • 2 packages of Veetee Dine In Rice - Basmati White Long Grain, Brown Rice or Red Beans and Rice New Orleans Style

Instructions

  • Season your shrimp with Cajun seasoning. Don't be shy. I like Slap Yo Mamma, which is HOT! Choose the seasoning you enjoy.
  • Heat a non-stick skillet with just about 2 TBS oil over med-high heat. When hot add your shrimp (cook in batches so as not to crows the shrimp, add more oil when necessary).
  • Cook the shrimp through until pink about 2 minutes per side. Place on a plate tented with foil.
  • Slice your sausage into bite-sized pieces and saute until browned a bit. Add more oil if necessary.
  • Meanwhile cook your Veetee Dine In Rice in your microwave or wok according to the packages directions.
  • Assemble your meal by placing the shrimp, sausage and any juice remaining in the pan over your rice and enjoy!