Prepackaged Mini pepper Slices from Pero Family Farms or small whole peppers for you to slice down
Grapeseed or olive oil
Instructions
Remove casings from chicken sausage and break sausage apart.
If not using pre-slices pepper rings, slice down your peppers into ΒΌ inch thick rings in bite sized pieces.
Stuff peppers with the chicken. Press firmly to mold the chicken sausage into each ring.
Heat a small amount of oil (about 1 TBS) in your nonstick pan, add the stuffed peppers and saute until cooked through, flipping once. Remember...chicken sausage cooks through quicker than pork sausage, be careful to not dry it out.
Serve or cool, refrigerate and pack in your kids lunches.