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Sausage Stuffed Pepper Rings - Mini peppers sliced & stuffed with sausage make a perfect pick up snack or entree for the kids lunchboxes, parties or snack!

Sausage Stuffed Pepper Rings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Colleen Kennedy
Print Recipe

Ingredients

  • Chicken Sausage
  • Prepackaged Mini pepper Slices from Pero Family Farms or small whole peppers for you to slice down
  • Grapeseed or olive oil

Instructions

  • Remove casings from chicken sausage and break sausage apart.
  • If not using pre-slices pepper rings, slice down your peppers into ΒΌ inch thick rings in bite sized pieces.
  • Stuff peppers with the chicken. Press firmly to mold the chicken sausage into each ring.
  • Heat a small amount of oil (about 1 TBS) in your nonstick pan, add the stuffed peppers and saute until cooked through, flipping once. Remember...chicken sausage cooks through quicker than pork sausage, be careful to not dry it out.
  • Serve or cool, refrigerate and pack in your kids lunches.