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Spinach & Cheese Ravioli with Francaise Sauce Made with Ravino Artisan Pasta

Spinach & Cheese Ravioli With Francaise Sauce

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 12-24 Ravioli cheese or spinach & cheese
  • 2 TBS butter
  • 1 clove garlic minced
  • 1 teaspoon flour
  • ½ cup white wine
  • ½ cup chicken stock
  • 2 TBS lemon
  • Salt & pepper
  • 2 TBS capers
  • Chopped parsley
  • Sprinkle of Parmesan or Asiago cheese

Instructions

  • In a saucepan, melt your butter. add in garlic and saute for 1-2 minutes (until fragrant but not browned).
  • Whisk in flour, add wine, stock and lemon and bring to a boil.
  • Remove from heat.
  • Season with salt & pepper, add capers, sprinkle with parsley and serve over pasta or ravioli.

Notes

This makes a small amount of sauce. You can double it if serving more people.
The flour is added in to thicken it up just a bit since typically the sauce is made in the pan that cooked the floured and egged chicken for the Francaise.