Honey Mustard Mushroom Kebabs
Ingredients
- To-Jo® White Mushrooms
- 2 cloves garlic minced
- 2 TBS grapeseed or olive oil
- ¼ cup grainy Dijon mustard
- ¼ cup honey
- A squeeze of fresh lemon juice
- Salt and pepper
- Sauteed Spinach optional
Instructions
- Clean and trim your mushrooms.
- Preheat your oven to 400 degrees
- Oil metal or wood skewers* and then thread on the mushrooms.
- Place them onto a lightly oiled baking sheet.
- In a small saute pan, saute your garlic just until fragrant (1-2 minutes) over medium-high heat.
- Add in the mustard, honey and lemon. Stir to combine. Season with salt & pepper.
- Once the mixture comes to a vigorous boil, remove from heat and set aside.
- Brush mushrooms with the Honey Mustard Glaze and bake the mushrooms 15-20 minutes or until done to your liking.
- Halfway through, flip the skewers and brush them once again with the glaze.
- Once done, brush with the glaze once again and serve.
- Cook time will vary by size of mushrooms used.
Notes
I also made these using Real Sweet® Vidalia® Onions in place of the garlic. My family enjoyed it both ways. You choose which you will like. If using onions, simply saute them in a bit of oil or cutter until translucent and season them with salt and pepper. Follow the recipe from there.
To make Sauteed Spinach, place 3 TBS oil in a pot over med-high heat, saute 2 cloves garlic for 1 minute. Add in the fresh spinach, toss constantly until it wilts. Season with salt & pepper and enjoy! I actually used Earthbound Farm® Spicy Spinach and it was really good, I hadn't had the spice variety previously, my daughter (11) loved it!
*If using wood skewers, first soak them in water.