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Avocado Breakfast Pizza with Bacon. No better way to start the day!
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4 from 1 vote

Avocado Breakfast Pizza

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Colleen Kennedy


  • Pizza Dough
  • 6 slices crispy bacon
  • 2 avocados
  • Fresh lime juice
  • Kosher salt & pepper
  • Cayenne red pepper (optional)
  • Arugula
  • 2 scallions sliced thin


  • Make your pizza dough or pick up a disc at your local pizza place or market.
  • Preheat oven to 400 degrees.
  • Shape into 1 large pizza or 3 small ones.
  • Lightly flour your baking or pizza pan, place the shaped dough onto it. With your fingertips, lightly oil the top of the dough with grapeseed or olive oil. Season with salt & pepper.
  • Bake for 15-18 minutes or until dough is golden (8-10 minutes for smaller pies).
  • While the dough bakes, mash your avocados with the back of a fork, add in about a tablespoon of lime juice as well as a good amount of salt & pepper. Taste and adjust. If you like a little heat, add in some Cayenne pepper or minced jalapeno.
  • Once the dough is finished baking, spread the mashed avocado on top, sprinkle with arugula, bacon and scallions.
  • Cook 3 eggs on your stove top and place them on-top of the pie(s).
  • Dig in!


To spice things up, add dollops or a drizzle of Sriracha to your pie(s).
Since we are using fresh avocados, the pizza is assembled after the dough cooks.
You can also choose to use flatbread for the pizza if you choose.