Wash and dry your kale if necessary.
Cut off the rough ends of the kale, then de-stem the leaves by slicing the leaves on either side of the stems. (Some of the stems are very thick and hard, so for an uncooked kale dish this is a great tactic).
Chop or tear the kale into bite sized pieces, place in a bowl and set aside.
In a large mason jar combine the oil, vinegar, lemon juice, honey (or syrup) and salt & pepper. Shake the heck out of it until emulsified.
Taste & adjust to your preference for sweet/tangy.
Pour half of the dressing onto the kale and massage the dressing into the kale. Really work it in. You want to massage the leaves for 2 minutes. This will transform the kale.
Allow the kale to sit for 5 minutes. Then add your cranberries, seeds and cheese in.
Drizzle with additional dressing, toss and serve.