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Honey Sriracha Grilled Chicken

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Author: Colleen Kennedy


  • 6-8 pieces chicken your choice, thighs, legs, boneless breast strips, etc
  • Salt & pepper
  • Marinade
  • 2 cloves garlic minced
  • 1/2 cup honey
  • 1/2 cup lager beer or whatever darker beer you may have on hand
  • 1/4 cup soy sauce
  • 1 TBS Sriracha
  • 1 TBS grapeseed or olive oil
  • Glaze
  • 1/3 cup honey
  • 1-2 TBS Sriracha
  • Garnish
  • Cilantro or parsley


  • Pat chicken dry, season with salt & pepper and set aside.
  • Combine garlic, honey, beer, soy sauce, Sriracha and oil in a bowl, mix well.
  • Add in chicken and toss well until coated. Toss every 5 minutes for 30 minutes.
  • Prepare grill by oiling and heating it to high.
  • Place chicken on the hot grill (bone in will take linger than boneless, so time adding the variety of pieces accordingly.
  • While chicken is grilling, combine honey and sriracha, whisk until incorporated and smooth.
  • Once chicken is done to your liking, remove from grill, brush with glaze a few times, sprinkle with garnish and serve.