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White Bean Spinach & Chorizo Soup Recipe

White Bean Chorizo & Spinach Soup

Course: Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 2 TBS grapeseed or olive oil
  • ½ cup chopped sweet onion
  • ¾ cup diced carrots
  • 4 cloves garlic minced
  • 32 oz chicken stock
  • 60 oz white beans drained & rinsed
  • Kosher salt & pepper
  • A pinch or two of Cayenne pepper if you want a bit of a kick
  • 1 TBS chopped Basil Gourmet Garden Tubes are great for soups
  • 16 oz fresh baby spinach
  • 2 cups chopped chorizo already cooked

Instructions

  • In a soup pot, heat your oil.
  • Add the onions and carrots and saute 3 minutes.
  • Add garlic and saute 1 minute more.
  • Add in your stock and bring to a boil.
  • Lower heat to a simmer, add beans and simmer for 5 minutes.
  • Add in seasonings, spinach and chorizo and cook for 3 minutes more.
  • Remove from heat, taste and adjust seasonings if necessary and serve.

Notes

You can choose to place chorizo in the bowls and add hot soup over-top or cook it for a few minutes in the soup. If anyone prefers this soup meatless, serving it separate from the soup is the way to go.