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Brussells Sprouts Bacon & Sriracha Cream - A delicious appetizer or side dish

Sauteed Brussels Sprouts with Sriracha Cream

Course: Appetizer
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 4 slices of bacon cut or chopped into ½ inch pieces
  • 2 cups small Brussels sprouts
  • Salt & pepper
  • 3 TBS mayonnaise
  • 1 TBS sriracha

Instructions

  • Saute the bacon until crisp, remove from pan then saute sprouts until browned and cooked through adding a little bit of olive or grapeseed oil along the way if necessary.
  • Season with salt and pepper.
  • While the sprouts are cooking, mix mayo and sriracha together season with salt & pepper. Taste and adjust to your preference of spiciness.
  • When ready to serve, spoon sauce into a plate, smear it around a bit and place sprouts over-top. Sprinkle the bacon on and drizzle with some additional sriracha if you enjoy the heat.

Notes

Cook time will vary on size of sprouts used. I like to half them at any size to get a nice char on the inside of the slice.