Cook your spaghetti according to packages instructions.

While pasta is cooking. In another medium pot, heat butter and oil until butter melts. Add in garlic and saute 1 minute.

Add in chicken stock and bring to a boil. Continue cooking 3 minutes, reduce heat to low and add in cream. Cook 3 minutes longer. Season with salt & pepper and set aside.

Strain pasta, add it to the pot of sauce. Heat over high until just a boil. Remove from heat, cover and let sit for 5 minutes.

Toss pasta, season it, place it into a large serving bowl, sprinkle with the bacon, cheese and parsley and serve.