Greek Feta & Tomato Bites
Servings: 6
Print Recipe
Ingredients
- 3 TBS olive or grapeseed oil
- Greek seasoning
- 1 pint grape tomatoes
- 4 scallions
- 1 cup crumbled Feta cheese
- 4 Mission Tortillas
- Additional oil for brushing the tortillas
Instructions
- In a small bowl, combine oil and Greek seasoning until you get the flavor you desire. Set aside.
- Cut grape tomatoes into fourths or sixths, depending on their size.
- Slice scallions into thin rings.
- Combine the tomatoes and scallions in a small bowl. Crumble in the Feta.
- Sprinkle with Greek Seasoning and toss.
- Add in 1-2 TBS of oil toss, taste and add more seasoning of you like.
- Just prior to serving, heat a cast iron comal or skillet , lightly brush your tortillas with oil and cook on each side until warm and just beginning to crisp (less than a minute per side).
- Cut tortillas into wedges and either top with the mixture or pile tortilla wedges on a plate and allow guests to top their own.
Notes
You can also bake the tortilla wedges until crisp and serve them that way. Simply preheat your oven to 400 degrees, brush tortillas lightly with oil on both sides, season with salt, cut into wedges and place on a baking sheet. Bake until crisp, about 8-10 minutes or until crisp,
To make the Homemade Doritos
10 Mission Tortillas
½ cup grapeseed or olive oil
1 packet of taco seasoning
Kosher salt to taste Preheat oven to 350 degrees.
Stack your tortillas in piles of 3 or 4 and cut them into triangles (like a chip). Scatter them across baking sheets and set aside.
In a small bowl combine 2½ tsps of the taco seasoning and the oil. Mix well.
Brush each triangle with the oil mixture (top and bottom) and sprinkle tops with a little bit of salt.
Place in the oven on the center rack and bake for 10-12 minutes or until mostly crisp (chips will crisp up further as they cool down). Sprinkle tops with a few pinches of additional taco seasoning and allow them to cool completely.
½ cup grapeseed or olive oil
1 packet of taco seasoning
Kosher salt to taste Preheat oven to 350 degrees.
Stack your tortillas in piles of 3 or 4 and cut them into triangles (like a chip). Scatter them across baking sheets and set aside.
In a small bowl combine 2½ tsps of the taco seasoning and the oil. Mix well.
Brush each triangle with the oil mixture (top and bottom) and sprinkle tops with a little bit of salt.
Place in the oven on the center rack and bake for 10-12 minutes or until mostly crisp (chips will crisp up further as they cool down). Sprinkle tops with a few pinches of additional taco seasoning and allow them to cool completely.