Blend together the flour baking soda, baking powder, salt, cinnamon & nutmeg. Set aside.
In a mixing bowl, combine the eggs, oil, yogurt, sugar, cinnamon, nutmeg, vanilla and cider. Mix well.
Add in the dry ingredients and mix until incorporated and the consistency you enjoy for pancakes. Add a little more cider or flour (either way) if you prefer it differently.
Cook pancakes as you would normally over medium heat in a buttered or oiled skillet.
For the Syrup, combine all ingredients except butter in a saucepan. Whisk over medium heat until bubbly & thickened a bit. Remove from heat, add in the butter, stir until melted and serve warm.
Notes
Makes 8-10 pancakes depending on size of pancake made. Syrup is best served warm.