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Apple Cider Pancakes wit Homemade Apple Cider S

Apple Cider Pancakes & Apple Cider Syrup

Course: Breakfast
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: Colleen Kennedy
Print Recipe

Ingredients

  • Apple Cider Pancakes
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 ⅓ teaspoons baking powder
  • 2 pinches of salt
  • 1 teaspoon cinnamon
  • A dash of nutmeg
  • 2 eggs
  • ¼ cup vegetable oil
  • ½ cup buttermilk
  • ½ cup plain or vanilla yogurt
  • 4 TBS brown sugar
  • 1 teaspoon cinnamon
  • A dash of nutmeg
  • 1 teaspoon vanilla or vanilla bean paste
  • 1 cup apple cider
  • Apple Cider Syrup
  • ¼ cup brown sugar
  • 3 TBS cup white sugar
  • ¾ TBS cornstarch
  • ½ teaspoon cinnamon
  • dash of nutmeg
  • 1 TBS fresh lemon juice
  • 1 teaspoon vanilla or vanilla bean paste
  • 2 TBS butter

Instructions

  • Blend together the flour baking soda, baking powder, salt, cinnamon & nutmeg. Set aside.
  • In a mixing bowl, combine the eggs, oil, yogurt, sugar, cinnamon, nutmeg, vanilla and cider. Mix well.
  • Add in the dry ingredients and mix until incorporated and the consistency you enjoy for pancakes. Add a little more cider or flour (either way) if you prefer it differently.
  • Cook pancakes as you would normally over medium heat in a buttered or oiled skillet.
  • For the Syrup, combine all ingredients except butter in a saucepan. Whisk over medium heat until bubbly & thickened a bit. Remove from heat, add in the butter, stir until melted and serve warm.

Notes

Makes 8-10 pancakes depending on size of pancake made.
Syrup is best served warm.