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20 Minute Dinner - Chicken Italiano

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Cuisine: Italian
Servings: 4
Author: Colleen Kennedy


  • Olive oil
  • 4 boneless chicken breasts
  • Salt & pepper
  • 4 slices about 1/4 inch thick fresh Mozzarella
  • 4 large sections or halves of roasted red peppers
  • 1 Jar of Bertolli Riserva Balsamic Vinegar & Caramelized Onion Sauce
  • Fresh parsley
  • Shaved Parmesan


  • Preheat your oven to 375.
  • Cover just the bottom of a nonstick skillet with olive oil and heat it on med-high until hot, being careful not to burn.
  • Season your chicken and once the oil is hot, place it carefully into the pan.
  • Cook chicken turning once until the outside is browned and the chicken is cooked through (cook time will vary based on side and thickness of your chicken).
  • Heat your sauce.
  • Once your chicken is done assemble the Chicken Italiano stacks by placing a slice of the mozzarella on each piece of chicken followed by a slice of the pepper, Then place it on the oven for 3-5 minutes...Just allow the cheese to begin to melt. Then simply spoon sauce on your plate, place a stack on top, add a little more sauce over-top and for garnish add chopped parsley & shaved Parmesan if you like.
  • Enjoy!