On your baking sheet, place pretzels in a single layer. Put one white chocolate disk in the center of each pretzel. Place in a 350 degree preheated oven for approx 2 ½-3 minutes or until chocolate is shiny but not melted, (or else it may fall through the pretzel).

Remove your baking sheet from the oven and sprinkle with red jimmies. Invert (print side down) one M&M® in the center of each “eye”. Cool in your fridge or cold garage for 20 minutes and they will remain hard until ready to eat.

These keep well for a week in a sealed container.

Colleen’s Notes: After experimenting over the years, I now always use Wilton chocolate disks, other brands may require an additional 30 seconds to 1 minute or so more of melt time (and often stick together and become impossible to seperate…not a fan).