Pulled Pork Pizza

Course: Entree

Cuisine: American

Keyword: homemade pizza, leftover pulled pork recip, pulled pork pizza

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 655kcal

Author: Colleen Kennedy

Pulled Pork Pizza recipe. a flavorful flavor combination. A delicious leftover pulled pork recipe but good enough to make just because!

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Ingredients

1 disc of pizza dough homemade or purchased from a pizza place
½ teaspoon olive or grapeseed oil
Salt & pepper
½ cup barbecue sauce
1 ½ cups mozzarella cheese divided
2 cups of pulled pork tossed with a small amount of bbq sauce homemade or purchased - my recipe here
1 jalapeno sliced thin or pickled jalapenos
3 scallions cut thin

Instructions

Preheat your oven to 400 degrees.
Shape your dough into a traditional pizza round or a rustic shape.
Lightly flour the pan or pizza stone you will be baking the pizza on.
Lightly oil the top of your pizza, then season with salt & pepper.
Spread the barbecue sauce onto the dough, add 1 cup of mozzarella cheese (more if you prefer) and the jalapenos.
Bake for 10 minutes and then pull pizza out from the oven and add the pulled pork, another 1.2 cup (or more of cheese) and place back into the oven for an additional 5-8 minutes or until crust is the way you enjoy it.
Top with scallions and serve.

Notes

You can easily customize this pizza by adding as much cheese and other toppings as you would like crispy bacon, banana peppers or mixing up the cheeses.

Servings calculated on 2 slices per person or a quarter pizza per person.

Nutrition