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4.86 from 34 votes

Pulled Pork Pizza

Course: Pizza
Author: Colleen Kennedy


  • 1 disc of pizza dough homemade or purchased from a pizza place
  • 1/2 tsp olive or grapeseed oil
  • Salt & pepper
  • 1/2 cup barbecue sauce
  • 1 1/2 cups mozzarella cheese divided
  • 2 cups of pulled pork tossed with a small amount of bbq sauce homemade or purchased - my recipe here
  • 1 jalapeno sliced thin or pickled jalapenos
  • 3 scallions cut thin


  • Preheat your oven to 400 degrees.
  • Shape your dough into a traditional pizza round or a rustic shape.
  • Lightly flour the pan or pizza stone you will be baking the pizza on.
  • Lightly oil the top of your pizza, then season with salt & pepper.
  • Spread the barbecue sauce onto the dough, add 1 cup of mozzarella cheese (more if you prefer) and the jalapenos.
  • Bake for 10 minutes.
  • Pull pizza out from the oven and add the pulled pork, another 1.2 cup (or more of cheese) and place back into the oven for an additional 5 minutes or until crust is the way you enjoy it.
  • Top with scallions and serve.


You can easily customize this pizza by adding as much cheese and other toppings as you would like crispy bacon, banana peppers or mixing up the cheeses.