To make sauteed spinach, heat 3 TBS grapeseed or olive oil in a large skillet, add in 4 cloves of garlic minced, sautee for 1 minute. Add in 1 pound of fresh spinach leaves. Keep tossing the spinach in the oil until spinach wilts and reduces. season liberally with salt & pepper. Remove from heat when all spinach has wilted (about 4-5 minutes of cook time total).