Old Bay Skillet Corn
Servings: 4
Print Recipe
Ingredients
- 6 ears of corn peeled
- 5 TBS butter
- 1 TBS Old Bay Seasoning
- Salt & pepper to taste
Instructions
- Heat your butter in a large skillet until melted.
- Add in the corn and toss with a spatula or large spoon until its coated with the butter.
- Sautee over med-high heat for 3 minutes, stirring often.
- Add in the Old Bay Seasoning, stir until evenly disbursed.
- Cook for another 3-5 minutes or until corn is tender and done to your liking. Taste, season with some salt and pepper if you like or throw in some more Old Bay, serve and enjoy!
Notes
Sizes of ears of corn vary, feel free to add in additional butter if you feel you need it (can't go wrong with buttah!!).
For extra heat, add in some red (cayenne) pepper.
If you just want plain Skillet Corn, which is delicious too, simply omit the Old Bay Seasoning.
If you want to make a pit full of this for a crowd. I have made up to 30 ears at a time in a large pot with lots and lots of butter! Just keep stirring...larger quantities will take longer to cook through, but will be delicious!
This is yummy left over as well :)
For extra heat, add in some red (cayenne) pepper.
If you just want plain Skillet Corn, which is delicious too, simply omit the Old Bay Seasoning.
If you want to make a pit full of this for a crowd. I have made up to 30 ears at a time in a large pot with lots and lots of butter! Just keep stirring...larger quantities will take longer to cook through, but will be delicious!
This is yummy left over as well :)