Marinade For Pork Chops on the Grill or any meat or vegetable
Servings: 4 servings
Calories: 73kcal
This easy grill marinade for pork chops is fantastic on steak, chicken & vegetables too! The perfect grill marinade!
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Ingredients
- 1 cup soy sauce
- ½ cup Worcestershire sauce
- 2 tablespoons sherry
- 5 cloves garlic minced
Instructions
- Combine all ingredients in a bowl and whisk until mixture combines, or simply place ingredients in a large mason jar and give it a good shake.
- When ready to use the marinade, first season your meat/fish/vegetables with salt and pepper then pour the marinade over-top. Flip the protein/vegetables occasionally. Grill until done to your liking and serve with the additional boiled marinade if you choose. You can skewer the vegetables if you wish. I often will just throw the vegetables in foil. I leave the top opened (so they don’t get all mushy) and grill them — easy cleanup!
- Optional add ins: 1 tablespoon minced ginger or Sriracha for heat. For sweetness, add 2 tablespoons honey — remember to watch the meat while grilling since honey may cause a flare-up.
Notes
Beef can sit in the marinade for 12 hours; pork chops, pork roasts, or pork tenderloins up to 6 hours; chicken up to 3 hours; and tuna steaks and vegetables need just 30 minutes.
Look for low sodium soy sauce to cut down salt intake.
Nutrition
Serving: 4servings | Calories: 73kcal | Carbohydrates: 11g | Protein: 6g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3688mg | Potassium: 418mg | Fiber: 1g | Sugar: 5g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 3mg