Easy Hoagie Dip
Servings: 6
Get your Philly on with this fun Easy Hoagie Dip!
Print Recipe
Ingredients
- 1 cup diced ham
- 1 cup diced salami
- 1 cup diced Provolone cheese
- ½ cup Mezzetta Pepperoncini stems removed
- ¼ cup Mezzetta garlic stuffed olives
- 2 TBS Mezzetta Savory Garlic
- 8 oz Mezzetta Roasted Peppers
- 1 TBS Mezzetta Red Hot Chili Pepper Spread
- 2 TBS olive oil
- Salt & pepper
- Splash of vinegar
Instructions
- In a mixing bowl, combine ham, salami and cheese.
- Set aside.
- In your food processor, combine your pepperoncini rings (if using who remove stems first) olives, garlic spread, chili pepper spread and olive oil.
- Pulse a few times until chopped and combined.
- Add the mixture to your meat and cheese mixture.
- Season with salt and pepper, and add a splash of vinegar. Serve with French bread rounds, slices of hoagie rolls or pita chips.
Notes
For the mayo-based Hoagie Dip:
⅓ pound ham off the bone or Virginia ham
⅓ pound Provolone cheese
⅓ pound Land o Lakes American cheese
⅓ pound Genoa salami
⅓ pound spicy capicola
1 cup chopped pepperoncini
1 cup chopped Kosher pickles
2 cups shredded lettuce
½ cup to 1 cup chopped grape tomatoes (they hold up better vs a large tomato)
Oregano
Italian seasoning
Black pepper
I add a TBS or more of the juice from the pepperoncini
Mayo to taste (start small and go from there)
Optional: ½ cup chopped Vidalia onion (I don't put onion in mine...or on my hoagies, but go for it if you enjoy)
If you want some spicy flavor add a few shakes of red pepper flakes
Toss it all together, taste and adjust.
Serve in a bread bowl or container along with slices of French bread or pita chips.
⅓ pound ham off the bone or Virginia ham
⅓ pound Provolone cheese
⅓ pound Land o Lakes American cheese
⅓ pound Genoa salami
⅓ pound spicy capicola
1 cup chopped pepperoncini
1 cup chopped Kosher pickles
2 cups shredded lettuce
½ cup to 1 cup chopped grape tomatoes (they hold up better vs a large tomato)
Oregano
Italian seasoning
Black pepper
I add a TBS or more of the juice from the pepperoncini
Mayo to taste (start small and go from there)
Optional: ½ cup chopped Vidalia onion (I don't put onion in mine...or on my hoagies, but go for it if you enjoy)
If you want some spicy flavor add a few shakes of red pepper flakes
Toss it all together, taste and adjust.
Serve in a bread bowl or container along with slices of French bread or pita chips.