Go Back

Bacon Wrapped BBQ Shrimp with a Chipotle Mustard Glaze

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: BBQ
Author: Colleen Kennedy


  • 3 TBS El Diablo Chipotle Mustard
  • 3 TBS honey
  • 1 pound extra large raw shrimp peeled and cleaned
  • Salt & pepper
  • 1/2 pound bacon strips halved


  • In a small bowl, whisk the mustard and the honey until combined.
  • Season the shrimp with salt and pepper, dredge the shrimp through your sauce and wrap each shrimp with a half piece of bacon. Lay the shrimp onto a baking sheet or large plate (bacon flap side down). Once you have all of your shrimp wrapped, gently run one skewer through the right side of 6 shrimp, then do the same with another skewer on the left side. The 2 skewer method makes it much easier to flip your shrimp, secure the bacon and control the cooking. Brush with your sauce and grill over medium-high heat with the grill lid open until done (about 5 minutes per side). Brush with additional sauce as you flip if desired


Colleen's Notes: If you want it spicier, only add 2 TBS of honey. If you do not have access to El Diablo Chipotle Mustard, any spicy mustard will give you a great flavor.