Course: Breakfast, Dessert
Cuisine: American
Keyword: banana cupcakes, choclate banana cupcakes, chocolate banana bread
You can also choose to make a delicious chocolate frosting for these by whipping 1 stick of room temperature butter for 3 minutes, next add in 1 cup confectioners (powdered) sugar and whip for another 2 minutes. Add in 1 ½ TBS vanilla and mix till incorporated and then add in ⅓ cup melted chocolate and a pinch of salt. Mix until smooth. SO yummy! Tip, yes you can melt your chocolate in the microwave (using semi sweet chocolate chips) melt in 30 second bursts, tossing once or twice until chips are "shiney". Allow them to sit for a minute to finish melting, stir until smooth and add to the frosting mixture.