McCain Veggie Taters
Print Recipe
5 from 1 vote

Potato Veggie Kebabs

These super fun & flavorful Potato Veggie Skewers are a hit with both kids and adults! Serve alongside Broccoli Dip and Sriracha Mayo for even more flavors!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Snack
Cuisine: American
Servings: 4
Author: Colleen Kennedy

Ingredients

  • McCain Veggie Taters any or all flavors
  • For Sriracha Aioli
  • 1/4 cup mayo
  • 1 TBS or more Sriracha sauce
  • 1/2 TBS freshly squeezed lemon juice
  • For Broccoli Dip
  • 1 heaping cup chopped broccoli
  • 1/2 a jalapeno seeded and chopped (if you want heat, leave in some or all of the seeds)
  • 2 stalks green onion
  • 1 TBS garlic paste or 1 large garlic clove
  • A big pinch of Kosher salt
  • Black pepper to taste
  • A squeeze of lemon about a TBS
  • 1/3-1/2 cup sour cream or plain Greek yogurt

Instructions

  • Make Veggie Taters according to package instructions.
  • To Make Sriracha Aioli, combine all ingredients together in a small bowl and stir till smooth.
  • To Make Broccoli DIp:
  • Place all ingredients in food processor and pulse until combined and smooth. Taste and adjust for seasoning and creaminess.
  • Once Veggie Taters have finished cooking, quickly skewer 3-4 onto skewers and serve alongside one or both dips.