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Potato Veggie Kebabs
Course:
Snack
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
16
minutes
minutes
Total Time:
26
minutes
minutes
Servings:
4
Author:
Colleen Kennedy
These super fun & flavorful Potato Veggie Skewers are a hit with both kids and adults! Serve alongside Broccoli Dip and Sriracha Mayo for even more flavors!
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Ingredients
McCain Veggie Taters
any or all flavors
For Sriracha Aioli
¼
cup
mayo
1
TBS
or more Sriracha sauce
½
TBS
freshly squeezed lemon juice
For Broccoli Dip
1
heaping cup chopped broccoli
½
a jalapeno
seeded and chopped (if you want heat, leave in some or all of the seeds)
2
stalks green onion
1
TBS
garlic paste or 1 large garlic clove
A big pinch of Kosher salt
Black pepper to taste
A squeeze of lemon
about a TBS
⅓-1/2
cup
sour cream or plain Greek yogurt
Instructions
Make Veggie Taters according to package instructions.
To Make Sriracha Aioli,
combine all ingredients together in a small bowl and stir till smooth.
To Make Broccoli DIp:
Place all ingredients in food processor and pulse until combined and smooth. Taste and adjust for seasoning and creaminess.
Once Veggie Taters have finished cooking, quickly skewer 3-4 onto skewers and serve alongside one or both dips.