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Honey Mustard Mushroom Kebabs

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Author: Colleen Kennedy


  • To-Jo® White Mushrooms
  • 2 cloves garlic minced
  • 2 TBS grapeseed or olive oil
  • 1/4 cup grainy Dijon mustard
  • 1/4 cup honey
  • A squeeze of fresh lemon juice
  • Salt and pepper
  • Sauteed Spinach optional


  • Clean and trim your mushrooms.
  • Preheat your oven to 400 degrees
  • Oil metal or wood skewers* and then thread on the mushrooms.
  • Place them onto a lightly oiled baking sheet.
  • In a small saute pan, saute your garlic just until fragrant (1-2 minutes) over medium-high heat.
  • Add in the mustard, honey and lemon. Stir to combine. Season with salt & pepper.
  • Once the mixture comes to a vigorous boil, remove from heat and set aside.
  • Brush mushrooms with the Honey Mustard Glaze and bake the mushrooms 15-20 minutes or until done to your liking.
  • Halfway through, flip the skewers and brush them once again with the glaze.
  • Once done, brush with the glaze once again and serve.
  • Cook time will vary by size of mushrooms used.


I also made these using Real Sweet® Vidalia® Onions in place of the garlic. My family enjoyed it both ways. You choose which you will like. If using onions, simply saute them in a bit of oil or cutter until translucent and season them with salt and pepper. Follow the recipe from there.
To make Sauteed Spinach, place 3 TBS oil in a pot over med-high heat, saute 2 cloves garlic for 1 minute. Add in the fresh spinach, toss constantly until it wilts. Season with salt & pepper and enjoy! I actually used Earthbound Farm® Spicy Spinach and it was really good, I hadn't had the spice variety previously, my daughter (11) loved it!
*If using wood skewers, first soak them in water.