Clean and trim your mushrooms.
Preheat your oven to 400 degrees
Oil metal or wood skewers* and then thread on the mushrooms.
Place them onto a lightly oiled baking sheet.
In a small saute pan, saute your garlic just until fragrant (1-2 minutes) over medium-high heat.
Add in the mustard, honey and lemon. Stir to combine. Season with salt & pepper.
Once the mixture comes to a vigorous boil, remove from heat and set aside.
Brush mushrooms with the Honey Mustard Glaze and bake the mushrooms 15-20 minutes or until done to your liking.
Halfway through, flip the skewers and brush them once again with the glaze.
Once done, brush with the glaze once again and serve.
Cook time will vary by size of mushrooms used.