Go Back
–+ servings
Cauliflower & Olives with Greek Flavors Made in uner 10 minutes.

Roasted Cauliflower & Olives

Course: Side Dish
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 2
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 2 heaping cups fresh cauliflower florets
  • 1 TBS olive or grapeseed oil
  • 1 cup olives I used Spanish and Kalamata
  • ¼ cup chopped parsley
  • Black pepper
  • Greek seasoning
  • More oil for tossing

Instructions

  • Place your cauliflower in a microwave safe dish and toss with oil.
  • Cook on high for 2 minutes, toss and cook for another 2 minutes.
  • Check for doneness. Add in olives, parsley, seasonings and some more oil, toss. Taste and adjust seasoning if necessary. Serve.