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Cauliflower & Olives with Greek Flavors Made in uner 10 minutes.
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4 from 1 vote

Roasted Cauliflower & Olives

Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Side Dish
Servings: 2
Author: Colleen Kennedy


  • 2 heaping cups fresh cauliflower florets
  • 1 TBS olive or grapeseed oil
  • 1 cup olives I used Spanish and Kalamata
  • 1/4 cup chopped parsley
  • Black pepper
  • Greek seasoning
  • More oil for tossing


  • Place your cauliflower in a microwave safe dish and toss with oil.
  • Cook on high for 2 minutes, toss and cook for another 2 minutes.
  • Check for doneness. Add in olives, parsley, seasonings and some more oil, toss. Taste and adjust seasoning if necessary. Serve.