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Greek Garlic Bread - Garlic Bread with Olives & Feta Cheese
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5 from 1 vote

Garlic Bread With Olives & Greek Flavors

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Servings: 4
Author: Colleen Kennedy


  • 1 loaf ciabatta bread
  • 1/2 cup melted butter
  • 6 large garlic cloves minced
  • Kosher salt & pepper
  • 1/2 cup chopped fresh parsley
  • 1 cup sliced Mezzetta Green Olives
  • 1 cup slices Mezzetta Kalamata Olives
  • 1 cup crumbled Feta cheese
  • Greek Seasoning
  • 2 TBS olive or grapeseed oil


  • Preheat your oven to 400 degrees F.
  • Slice off the top quarter of your ciabatta bread (reserve top to make breadcrumbs or croutons).
  • Combine melted butter, garlic, Kosher salt & black pepper. Mix well and allow it to sit for 5 minutes or so.
  • Liberally coat the top of your bread with the butter-garlic mixture.
  • Place the bread on a baking sheet and bake for 6 minutes.
  • Remove the bread from the oven, sprinkle with 1/2 the parsley, followed by the olives and then return it to the oven for 4-5 minutes or until bread is crisped on the perimeter yet still soft in the middle.
  • Sprinkle loaf with Feta, and remaining parsley.
  • Shake some Greek seasoning over-top.
  • Drizzle with your oil/seasoning mixture (which you can whip up while bread is baking), slice and serve.