2containers of Veetee Dine In Brown Riceor your favorite variety
1TBSolive or grapeseed oil
1heaping cup bite sized pieces butternut squash
Kosher salt & pepper
½cuppomegranate seeds
½cupdried cranberries
¼cupscallionssliced thin
Chopped parsley
2TBSbalsamic honey vinegar*
1TBSolive or grapeseed oil
few drops of fresh lemon or lime juice
Instructions
Heat your oil on a small skillet, add in butternut squash pieces and saute until tender, about 6 minutes, season along the way.
Cook Veetee Dine In Rice in your microwave, one package at a time according to package directions.
Combine rice, squash, pomegranate seeds, cranberries, scallions and parsley.
Combine vinegar, oil and citrus in a small mason jar and shake vigorously until emulsified.
Pour over, toss and enjoy!
Notes
O*If you don't have honey Balsamic vinegar on hand, simply use balsamic and 1 teaspoon (or more) of honey in it's place. You can also use rice wine vinegar.Feel free to add in your favorite nut, mandarin oranges, meat or whatever flavors you may enjoy!