Boo Basket
Print Recipe

Halloween Eyeballs

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Author: Colleen Kennedy

Ingredients

  • Round oval or square pretzels
  • White chocolate disks like Wilton, found at a craft store
  • Brown M&M's® or green or blue...eye colors...flip them print side down
  • Red jimmies that’s what I call them you may call them sprinkles

Instructions

  • On your baking sheet, place pretzels in a single layer. Put one white chocolate disk in the center of each pretzel. Place in a 350 degree preheated oven for approx 2 1/2-3 minutes or until chocolate is shiny but not melted, (or else it may fall through the pretzel).
  • Remove your baking sheet from the oven and sprinkle with red jimmies. Invert (print side down) one M&M® in the center of each “eye”. Cool in your fridge or cold garage for 20 minutes and they will remain hard until ready to eat.
  • These keep well for a week in a sealed container.
  • Colleen’s Notes: After experimenting over the years, I now always use Wilton chocolate disks, other brands may require an additional 30 seconds to 1 minute or so more of melt time (and often stick together and become impossible to seperate…not a fan).