Place 1 pound thick sliced bacon on a wire pack over-top a baking sheet and bake at 375 degrees for 20 minutes or until crispy.
Remove from oven.
Combine beer, syrup, pepper salt and Sriracha in a small saucepan.
Bring mixture to a boil, then reduce it to a simmer.
Continue simmering until reduced by half (approximately 20 minutes) and it appears thicker than syrup BUT not like candy, so watch it carefully after the 15 minute mark.
Brush bacon on both sides, nice and thick, with glaze and return it to the oven for 7-10 minutes or until it caramelizes. Allow bacon to cool for 5 minutes.
Enjoy! Best eaten the day it is made.
Tip: To clean your baking sheet - pour boiling water onto the sheet, swirl with a spatula until crispy drops dissipate.