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5 Ingredient Hot Vidalia Onion Dip

Course: Appetizer
Cuisine: American
Keyword: Best Onion Dip, Hot Onion Dip, Onion Souffle Dip
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8 servings
Calories: 350kcal
Not only is this the easiest, this is the BEST Hot Onion Dip, period!
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Ingredients

  • 8 oz package of cream cheese softened (as a gal from Philly, I adore the one and only Philly Cream Cheese)
  • 1 cup mayo
  • 1 cup shredded Parmesan cheese
  • 1 good sized Vidalia onion (a heaping cup chopped)
  • 1 teaspoon pepper

Instructions

  • In a mixing bowl, combine the cream cheese, mayo, Parmesan cheese, onion and black pepper (remember your cream cheese should be at room temp, you can soften it in your microwave in short bursts) ) and mix well.
  • Scrape the mixture into a baking dish. . Bake for about 30-40 minutes or until the top is golden and begins to brown in spots. The browned bits are so flavorful!
  • Serve with plain Pretzel Crisps, Stone Wheat Thins, pita chips or whatever cracker you have on hand.

Notes

You can make the mixture a couple of hours ahead of time, cover and chill until reedy to bake.
Remember to use full fat cheese, cream cheese and mayo for this.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 7g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 472mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg