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Homemade Steak Seasoning

Why buy steak seasoning when you can easily make it yourself (you even may have the ingredients already in your spice cabinet). Saves money, is easily customized and you know what ingredients are in it.
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: American
Servings: 1 /2 cup
Author: Colleen Kennedy


  • 2 TBS kosher salt or sea salt
  • 1 1/2 TBS black pepper
  • 1 TBS smoked paprika
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 1 teaspoon brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried Rosemary


  • Combine all ingredients in a bowl and whisk them together.
  • Store in a mason jar, spice jar or airtight container.
  • You can also place the ingredients in your food processor and give it a few pulses. This makes the thyme and Rosemary finer, which I enjoy.
  • This will keep for 5 months in an airtight glass mason jar or spice jar. Makes 1/2 cup of seasoning.