Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Making your own Vanilla Simple Syrup for use in coffee, tea, soda and many other things is easy and economical. Plus it's delicious!
You can choose to only add 1 cup sugar total, 1 ¼ cups or up to 2 cps. It's up to you.You can use all white sugar, all brown sugar or a combination of both.
Agave or other sugars can be substituted.
If you want a thicker syrup, you can add more sugar than water.
If you want to see vanilla beans in your syrup (which I do sometimes), slice open your vanilla beans after boiling and scrape seeds out into the mixture. Place beans back in overnight. Strain into a bowl. Trust me tons of itty bitty seeds will get through, straining will however prevent the clumps from getting through.