In a mixing bowl, combine the cream cheese, shredded cheese, jalapenos, scallions and salt & pepper. Mix until fully blended.
Open one crescent roll can, carefully separate the roll from the tube into 2 halves.
Unroll one half, you will then break that into two rectangular pieces and place them on the baking sheet, you want to create a plus sign on the sheet, leaving the center with an open hole.
Open the second can and repeat the process, filling in the open areas yet still leaving an open center.
Gently pat down where the dough is perforated to seal and pat down dough pieces to one another just a bit.
Scrape the filling onto the crescent roll dough in a circle (as pictured).
Fold the edges up around the filling into the middle forming a ring, leaving a hole in the center.
Bake in a preheated 375 degree oven for 20-25 minutes or until crust is golden brown.
Remove, allow it to cool for 5-10 minutes and then cut into slices and enjoy!