Line your lower oven rack with a strip of aluminum foil (to catch any drips from the potatoes).
Preheat oven to 400 degrees.
Clean your potatoes, prick them each a few times with a fork.
Once oven is heated, place them directly on your oven rack.
Bake for 50-60 minutes or until done. Cooking time will vary based by size of potatoes.
Once removed from the oven, slice them open across the top, drag a fork across the inside of the potoes to loosen them up, and stuff with store-bought or homemade pulled pork.