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Pulled Pork Stuffed Sweet Potato So delicious together!

Pulled Pork Stuffed Sweet Potatoes

Author: Colleen Kennedy
Print Recipe


  • Sweet Potatoes
  • Homemade or store-bought Pulled Pork


  • Line your lower oven rack with a strip of aluminum foil (to catch any drips from the potatoes).
  • Preheat oven to 400 degrees.
  • Clean your potatoes, prick them each a few times with a fork.
  • Once oven is heated, place them directly on your oven rack.
  • Bake for 50-60 minutes or until done. Cooking time will vary based by size of potatoes.
  • Once removed from the oven, slice them open across the top, drag a fork across the inside of the potoes to loosen them up, and stuff with store-bought or homemade pulled pork.