Chicken Caesar Pasta Salad
Servings: 6
Print Recipe
Ingredients
- 4 plum tomatoes
- Grapeseed or olive oil
- Salt & pepper
- 1 box San Giorgio® Rotini or noodle of choice
- 3 grilled boneless chicken breasts or rotisserie chicken
- Creamy Caesar salad dressing homemade or store-bought
- Shredded Parmesan cheese
- Scallions
- Lettuce optional
Instructions
- Preheat oven to 350 degrees.
- Slice your tomatoes a little on the thicker side and place them on an oiled baking sheet. Season with salt & pepper and roast in the oven for 15-20 minutes or until done to your liking. Allow them to cool.
- Cook pasta according to package directions. Drain and cool the pasta with cold water.
- Once the pasta dries a little add in a couple heaping spoonfuls of Caesar dressing and stir to combine. Season with salt & pepper.
- Slice or tear your chicken into bite sized pieces, season them then add to the salad.
- Add the tomatoes, scallions and Parmesan, toss to combine.
- Add more Caesar dressing until it is to your liking and serve.
Notes
Of making this the day prior, add tomatoes the day you will be serving.
This is delicious left over as well, simply add some additional Caesar dressing to moisten it as the pasta will suck up some of the dressing overnight.
This is delicious left over as well, simply add some additional Caesar dressing to moisten it as the pasta will suck up some of the dressing overnight.