Nut Free Banana Crunch Muffins
A few dashes of salt
stick of butter
1/2 cup melted & cooled
very ripe banana
mashed with a fork
banana cut into small chunks
shredded sweetened coconut
dried banana chips
Preheat your oven to 350 degrees.
Spray or oil a cupcake pan (just the surface) lightly and insert liners.
In a large bowl, add in flour, sugar, baking powder, baking soda and salt. Whisk to combine.
Add in cooled melted butter and begin to incorporate, add in egg, vanilla and mashed banana and stir just until smooth.
Add in banana chunks, granola, and coconut, stir just until incorporated and smooth.
Use an ice cream scooper and fill scoop completely with batter for each muffin.
Place banana chips in a small baggie and break them up with your fingers or by pounding them slightly.Sprinkle over-top each muffin.
Sprinkle a little bit of granola over-top each muffin.
Bake for 20-25 minutes and enjoy!
If you enjoy nuts, feel free to ad your favorite or a medley to both the batter and the topping of you wish.