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Nut Free Banana Crunch Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12
Author: Colleen Kennedy

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • A few dashes of salt
  • 1 stick of butter 1/2 cup melted & cooled
  • 1 large egg
  • 6 TBS milk
  • 1 very ripe banana mashed with a fork
  • 1 banana cut into small chunks
  • 1/2 cup vanilla granola
  • 1/2 cup shredded sweetened coconut
  • Topping
  • 1/2 cup dried banana chips
  • 1/4 TBS granola

Instructions

  • Preheat your oven to 350 degrees.
  • Spray or oil a cupcake pan (just the surface) lightly and insert liners.
  • In a large bowl, add in flour, sugar, baking powder, baking soda and salt. Whisk to combine.
  • Add in cooled melted butter and begin to incorporate, add in egg, vanilla and mashed banana and stir just until smooth.
  • Add in banana chunks, granola, and coconut, stir just until incorporated and smooth.
  • Use an ice cream scooper and fill scoop completely with batter for each muffin.
  • Place banana chips in a small baggie and break them up with your fingers or by pounding them slightly.Sprinkle over-top each muffin.
  • Sprinkle a little bit of granola over-top each muffin.
  • Bake for 20-25 minutes and enjoy!

Notes

If you enjoy nuts, feel free to ad your favorite or a medley to both the batter and the topping of you wish.