Heat your oil on a small skillet, add in butternut squash pieces and saute until tender, about 6 minutes, season along the way.
Cook Veetee Dine In Rice in your microwave, one package at a time according to package directions.
Combine rice, squash, pomegranate seeds, cranberries, scallions and parsley.
Combine vinegar, oil and citrus in a small mason jar and shake vigorously until emulsified.
Pour over, toss and enjoy!