Rhubarb Syrup

Course: DIY, Drinks

Cuisine: American

Keyword: Rhubarb SImple Syrup, Rhubarb Syrup

Prep Time: 3

Cook Time: 10

Servings: servings

Calories: 103kcal

Homemade Rhubarb Syrup is so simple to make with fresh rhubarb. Rhubarb Simple Syrup is a delicious in baked goods, drinks and more! Rhubarb recipe.

Clean and chop your rhubarb stalks. Place into a pot.
Add in sugar and water.
Bring to a boil and boil for 5 minutes or until rhubarb chunks are mushy.
Remove from heat, cool completely and then strain. Be sure to press on rhubarb to get every last drop out of the syrup.
Store in sealed mason jar for 3-4 weeks in the fridge or freeze as ice cubes for up to 4 months.

Looks for firm vibrant stalks. Remember to discard the leaves as they are not edible and can be toxic.

Nutrition calculation calculates calories at 4 TBS a serving, so less would be less. 1 TBS of the syrup = approximately 26 calories.

Always wipe the rim of your jar that you are storing the syrup in so no residue remains.

Add halved strawberries to the mixture for Strawberry Rhubarb Syrup. Or add a squeeze of fresh lime or lemon juice to syrup after it cools.