This simple, humble Irish Brown Bread recipe, goes with soups, stews or can be enjoyed on its own wit butter and or jam. A perfect St Patrick's Day recipe!
Combine dry ingredients in a bowl and whisk together.
Make a small hole in the middle of the dry ingredients and add your wet ingredients. Use a spatula and mix JUST until combined.
Cut a deep cross into the center of the bread.
Line a cast iron pan, oven safe skillet or cake pan with parchment paper and bake for 35-40 minutes.
Enjoy hot from the oven.
Notes
I like to give my oats a whirl in a food processor to make them a little finer. Not necessary, yup to you. You can also choose to scatter a bit of oats on top prior to baking.