Philly Hoagie Dip

Course: Appetizer, Salad

Cuisine: American

Keyword: Hoagie Dip, Italian Hoagie Dip

Prep Time: 15

Servings: servings

Calories: 358kcal

Author: Colleen Kennedy

Philly Hoagie Dip recipe, also called a Grinder Salad outside of the state. A tailgating Philly favorite! Everything you want in an Italian Hoagie in a bowl!

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Ingredients

¼ pound capicola ham
¼ pound Genoa salami
¼ pound ham
¼ pound Provolone cheese or Land O Lakes American white
1 TBS finely chopped onion or more to taste
⅓ cup chopped banana peppers (pickled from a jar)
⅓ cup chopped Kosher pickle
3 cups shredded and chopped iceberg lettuce (or a whole small head)
Optional: ¼ cup chopped grape tomatoes (more or less)
black pepper
Optional: red pepper flakes for a little heat
Italian seasoning or oregano (don't skimp)
1 TBS red wine vinegar (more or less)
½ TBS olive oil (more or less)
⅓ cup mayo (more or less)

Instructions

Combine meats, cheese, lettuce, peppers, pickles onions, tomatoes and seasoning in a large bowl and toss very well.
Add in oil, red wine vinegar and may toss to combine.
Serve alongside thin slices of crusty Italian bread, seeded if you can find it. Or slices of crusty fresh French bread.

Notes

Measurements are loose. add in as much or as little of the ingredients as you like. Feel free to add in whatever else you enjoy of a hoagie or sub.

Nutrition