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Ham & Cheese Hash Brown Waffles

Ham & Cheese Hash Brown Waffles

Course: Breakfast
Cuisine: American
Keyword: Ham and Cheese Waffles, Hash Brown Waffles
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 286kcal
These Ham & Cheese Hash Brown Waffles are the BEST savory waffles! perfect for breakfast, lunch or dinner!
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Ingredients

  • 20 oz package of hash browns or 3 cups shredded potatoes
  • 1 cup shredded Monterey Jack or Pepper Jack cheese
  • 1 cup diced ham
  • 2 egg yolks
  • ½ cup chopped scallions
  • 3 TBS chopped parsley
  • Salt & black pepper
  • Cooking spray or oil for waffle maker
  • Optional: Roasted asparagus and fried eggs for topping

Instructions

  • In a mixing bowl, combine potatoes, cheese, ham, egg yolks, scallion, parsley, salt & pepper (season well).
  • Mix gently until combined.
  • Heat waffle maker/iron. Brush lightly with grapeseed or olive oil or spray with cooking spray.
  • Once iron is hot, use a cookie scoop or spoon, to place mixture into each section of the waffle iron.
  • (I happen to use a mini waffle iron for this, so I make one at a time, however, any type of waffle maker will work. The large the "waffles" the longer it will take to cook through).
  • Cook the waffles until browned and crisp edges form.
  • Use a fork and a small spatula to gently lift waffles out of the iron.
  • Repeat with oil/cooking spray in between each use.
  • Serve immediately.

Notes

Tip, make sure your waffle iron a clean and greased before use. Make sure its nice and hot before you begin.
Use a full waffle maker or a small one for this. Cook time will vary by appliance size.

Nutrition

Serving: 4servings | Calories: 286kcal | Carbohydrates: 27g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 138mg | Sodium: 580mg | Potassium: 488mg | Fiber: 2g | Sugar: 1g | Vitamin A: 724IU | Vitamin C: 18mg | Calcium: 250mg | Iron: 2mg