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Bacon Cheese and Jalapeno Quick Bread
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4.88 from 16 votes

Bacon Cheese & Jalapeno Quick Bread

This savory Bacon Cheese and Jalapeno Bread <g class="gr_ gr_66 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="66" data-gr-id="66">is</g> delicious when enjoyed hot from the oven, used for sandwich bread or toasted for breakfast!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Quick Bread
Cuisine: American
Servings: 8
Calories: 460kcal
Author: Colleen Kennedy adapted from Call Me PMC


  • 12-14 slices of cooked good quality bacon crumbled
  • 3 cups flour
  • 1 teaspoon salt
  • 1 TBS baking powder
  • 2 TBS sugar
  • 4 oz cream cheese room temperature
  • 2 cups shredded cheese I use 1 cup Monterey Jack and 1 cup cheddar, I have also done 1/2 Mozzarella and 1/2 cheddar
  • 2 jalapenos diced (remove seeds for less heat)
  • 2 scallions sliced thin optional
  • 1 egg
  • 1 1/2 cups whole milk
  • 1 TBS melted butter


  • Preheat oven to 350 degrees and grease a loaf pan (9x5 or 9x6)
  • Cook your bacon until crisp. Blot grease, cool and crumble. Set aside.
  • Whisk together flour, salt, baking powder, and sugar. Set aside.
  • In your main bowl, mix together cream cheese, shredded cheese(s), jalapenos, scallions if adding and bacon. Mix just until combined.
  • Add flour mixture to the cheese mixture along with the egg, milk and melted butter and mix just until combined.
  • Bake in a greased loaf pan for 45-50 minutes or until a toothpick inserted comes out mostly dry.


Serving: 8g | Calories: 460kcal | Carbohydrates: 43g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Sodium: 754mg | Fiber: 1g | Sugar: 6g