Prep Time: 10 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 13 minutes minutes
The larger you make the fritters, the longer they need to cook.
Fritters will go past golden to a brown crust.
If you pull some out too quick and a little batter is in the center, its fine. Still delicious!
Spoon glaze over fritters vs dunking them if you want a thinner coating.
You want the glaze to coat a spoon. Not too thick, but not too thin either.