Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
To make red wine reduction:
Saute a minced shallot in 1 teaspoon butter for 1 minute. Pour in ½ cup of wine and ½ cup beef stock and allow it to boil and reduce by half. Add a pinch of black pepper. Drizzle over flatbread.