Go Back
–+ servings
Love this Asian Edamame Salad!

Asian Edamame Salad

Course: Salad
Cuisine: Asian American
Keyword: asian salad, edamame recipe, edamame salad
Prep Time: 10 minutes
Servings: 4 servings
Calories: 243kcal
Author: Asian Edamame Salad Recipe
Asian Edamame Salad recipe is light & bright tasting. Easy to customize this edamame salad. A perfect BBQ side dish that goes well with grilled meats and seafood. Holds up great!
Print Recipe

Ingredients

  • 2 cups edamame shelled
  • 2 cups shredded carrots
  • 1 cup chopped cucumber
  • ½ cup chopped red onion
  • Cilantro
  • Jalapeno slices optional
  • Dressing
  • 1 TBS grapeseed or olive oil
  • 1 TBS soy sauce
  • 1 TBS rice wine vinegar
  • 1 teaspoon ginger paste
  • 2 teaspoon garlic paste
  • 1 TBS honey
  • 2 TBS sesame oil
  • S & P

Instructions

  • Assemble salad ingredients in a medium bowl, tossing to combine.
  • Combine dressing ingredients in a mason jar and shake until emulsified. taste and adjust for your preference.
  • Pour dressing over salad, toss and enjoy!

Notes

Feel free to add in peppers, additional vegetables and or herbs or whatever you wish to make this salad your own.

Nutrition

Serving: 4servings | Calories: 243kcal | Carbohydrates: 24g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 634mg | Fiber: 5g | Sugar: 11g | Vitamin A: 10716IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 2mg