Chili Garlic Sauce Recipe
Servings: 24 servings
Calories: 8kcal
This easy to make Chili Garlic Sauce is the secret of so many delicious recipe! Plus its a great way to use those red jalapeno peppers from the garden! Homemade Chili Garlic Sauce.
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Ingredients
- 20 garlic cloves
- 6 red jalapenos
- 6 TBS rice wine vinegar
- 1 teaspoon sugar (heaping unless sugar is an issue)
- 1 tsp kosher salt (scant teaspoon or ¾ of a tsp) taste and adjust
- 2 TBS water, divided
- 1 TBS cornstarch
Instructions
- Add garlic, peppers, vinegar, sugar, salt and 1 TBS of water to your food processer. Pulse until fully blended.
- In a small pot combine 1 TBS of the mixture, 1 TBS water and 1 TBS or cornstarch, and stir until incorporated.
- Turn heat to medium and scrape the remaining mixture into your pot. Bring to a simmer for a minute or so.
- Remove from heat and cool. If too thick, add in another ½ TBS or so of water and stir.
- Taste and adjust for saltiness.
- Once completely cooled. Store in a mason jar with lid for up to a month.
Notes
Use kosher salt if you have it. Remember 1 teaspoon kosher salt is less salt vs 1 teaspoon of table salt. The larger crystals take up more space and are actually less salt. If you only have table salt, start with a scant ½ teaspoon and go from there.
If mixture is too thick, add another ½ TBS or so of water (all depends on water content of peppers).
I first published this recipe on TikTok back in 2023, find me there at ColleensCooking
Nutrition
Serving: 24servings | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 98mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 34IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg