Giant Deviled Egg

Course: Appetizer

Cuisine: American

Keyword: Deconstructed Deviled Egg, Deviled Egg Recipe, Giant Deviled Egg

Prep Time: 15

Cook Time: 8

Servings: servings

Calories: 253kcal

An easy, tasty & fun Easter Appetizer Recipe. Make a Giant Deviled Egg as an appetizer and conversation starter! It's a deconstructed Deviled Egg Recipe.

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Ingredients

12 large or extra large eggs
½ cup mayo more or less to your liking
1 tsp mustard (more or less to taste) dry mustard or a grainy Dijon like Grey Poupon Country Dijon
S&P to taste
dusting of paprika
chives for garnish

Instructions

Boil your eggs for 7-9 minutes depending on size and preference for yolk doneness.
Immediately cool them off with cold water to stop the cooking process (no one like hard boiled eggs with a dark green rim on the yolks)
When ready to make the deviled egg, peel the eggs and separate the yolk from the white.
Place yolks into a bowl, mash with a fork or press through a sieve. Add the rest of the ingredients you enjoy for deviled eggs and set aside.
Clean up the whites of the eggs and chop into somewhat uniform pieces.
Using a cutting board or large oval or circular plate. place yolk mixture onto it, followed by the whites, surrounding the yolk mixture in an egg shape.
Garnish with paprika, chives or whatever you might enjoy and serve along with crackers, small pita rounds, crostini, celery, carrot slices or whatever you enjoy.

Notes

Make this fun deconstructed deviled egg with 6 eggs, 12 eggs or 100 eggs. It's up to you!

Garnish with any of the suggested variations or whatever you feel you will enjoy.

Nutrition