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    Giant Deviled Egg

    Apr 14, 2014 · 16 Comments

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    Many of us are planning what to serve or bring to the Easter dinner, as well as how to decorate and add the extra touches that make our holidays memorable. This Giant Deviled Egg makes s fun and tasty centerpiece appetizer that people will be talking about.

    4 years ago, I attended my first in-person food blogger event - I met bloggers in person for the first time, made some friends, learned a few things and ate well!  One friend I made that weekend  was Jackie, aka The Diva That Ate New York, who brought to the event a Giant Deviled Egg (the event was called The Big Summer Potluck - so we all brought a dish...SO fun).  I have no clue what she called it, I actually didn't even taste it but the memory of the fun of it left an impression on me so I thought it would be a perfect thing to share this Easter!

    Make this Giant Deviled Egg with is really a deconstructed deviled egg turned dip with your leftover eggs or make it just because.

    I remember this quickly disappearing not a scrap of this was left, people loved it!  Add bacon, hummus, guac - whatever you like...Make it your own!  Deviled eggs are always a hit and delicious on their own BUT scooping up some of the egg whites and the yolk mixture with your favorite cracker takes the yum-factor to another level!  Above I used 12 Extra Large Eggs, however you can use any amount of eggs you choose,  -Before mt family devoured ate it, I actually made some fresh Guacamole Dip and topped it with that.  It-was-ridiculously delicious!

    I really don't think I need to give you a recipe for this, just the idea.  Make the deviled egg part they way you normally do.  However, in case you do need/want a recipe...here you go 🙂

    Giant Deviled Egg
    12 large/extra large hard-boiled eggs
    Mayo to your liking (about ¾-1 cup)
    1 teaspoon dry mustard
    Salt and pepper
    Paprika (just a dusting)
    Chives
    Crackers

    Separate the yolks from the eggs.  I have found that if you hold an egg in your palm and gently slice just a bit of the white - not cutting into the yolk...you can pop the yolk out with almost no residue.  Which makes your while pure white.  If you do have residue, just rinse off the remaining whites or gently wipe them.  Place yolks in a small bowl and whites on your cutting board.

    Dice whites up into bite sized chunks, set aside.  Mash yolks with a fork until no large bits remain, add the mayo, mustard, salt and pepper and mash until combined and creamy.  Add more may of necessary.  Grab a platter, mound the yolk mixture in the center, surround it with the egg white chunks, sprinkle with paprika and chives and serve with crackers.  Have fun with this & enjoy it!!

     

     

     

    We would like to give a huge thank you to the companies that made this give away possible! Thank you to John Boos for the beautiful maple cutting board, The Spice House for their spice and baking gift sets, Divine Chocolate for their luxuriously rich Fair Trade Chocolate gift basket, Wilton Armetale for the elegant egg plate, and Tree Hut for the body scrub and lotion.

     

    More appetizers

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    Reader Interactions

    Comments

    1. Deanna - Teaspoon of Spice says

      April 14, 2014 at 11:11 am

      I've been imagining what this giant Deviled Egg would look like for weeks - such a great idea and so much easier than stuffing all those individual eggs! Thanks again for being the Master Mind behind #AllThingsEaster!

      Reply
    2. Life with Kaishon says

      April 14, 2014 at 11:18 am

      This sounds divine! What a great idea. I would have never thought of that.

      Reply
    3. Cindy Dudas says

      April 14, 2014 at 11:43 am

      Great idea! So much prettier than the normal egg salad mess I make. haha!

      Reply
    4. The Naughty Mommy says

      April 14, 2014 at 11:54 am

      Im not a deviled egg person but this looks so cute I may just have to make it!

      Reply
    5. Heather says

      April 14, 2014 at 11:57 am

      This seems much easier for me than trying to stuff the yellow back into the egg hole 🙂 I love deviled eggs, but the process scares me!

      Reply
    6. Brandi Jordan says

      April 14, 2014 at 12:32 pm

      This sounds so much easier for feeding a large group of people! Yummy!

      Reply
    7. ginabad says

      April 14, 2014 at 1:29 pm

      I love that! Looks delicious. 🙂

      Reply
    8. Lauryn says

      April 14, 2014 at 2:04 pm

      Seriously amazing! We are headed to my mom's this Easter. I think I may have just found what I am bringing;)

      Reply
    9. Noelle says

      April 14, 2014 at 7:15 pm

      This is one of my all-time favorite appetizers. I am flabbergasted at how I never thought of this and how genius it is!

      Reply
    10. Coupon Cutting Mom says

      April 14, 2014 at 7:53 pm

      I love this egg idea. It will save so much time spent on filling all the individual eggs.

      Reply
    11. Lindsay says

      April 15, 2014 at 12:48 am

      This looks so good and so unique! My daughter could live on deviled eggs. We're definitely going to make this!

      Reply
    12. Jennifer O. says

      April 15, 2014 at 1:38 am

      What a fun recipe! YUM!

      Reply
    13. butterbasilandbreadcrumbs.com says

      April 15, 2014 at 11:27 am

      Oh my gosh, I'm in love with this giant deviled egg!! What an awesome idea.. Just hand me a spoon and that dish of egg, and color me happy!! 🙂

      Reply
    14. Natalie says

      April 15, 2014 at 1:36 pm

      This is so much better then filling each egg.

      Reply
    15. Were Parents says

      April 24, 2014 at 2:45 pm

      I think this is brilliant! I never thought to do this but it's perfect!

      Reply
    16. Maxine says

      March 09, 2022 at 2:51 pm

      Cool idea! I've seen deviled eggs where they "color" the whites before stuffing, THIS would look awesome with colored egg whites, almost like stained glass around the outside!!!

      Reply

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