Langostino Lobster Roll

Course: Entree, Sandwich

Cuisine: American

Keyword: langostino, langostino lobster rolls

Prep Time: 10

Servings: servings

Calories: 416kcal

Author: Colleen Kennedy

If you enjoy lobster rolls, you'll like these Langostino Lobster Rolls. Similar in taste and texture without the cost or the extra work. Langostino recipes.

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Ingredients

4 potato hot dog buns or regular hot dog or split bun
2 TBS butter
¾ pound langostino
⅓ cup chopped celery
2 TBS chopped onion optional or you can use scallions or chives if you like
squeeze fresh lemon juice
1 TBS chopped dill
½ cup mayonnaise
S&P
2 shakes Tabasco or for a little heat a couple of shakes of cayenne

Instructions

Thaw your langostino (if necessary). Using paper towels, PRESS the langostino to extract most of the liquid.
In a bowl, combine langostino, celery, onion or chives if using, dill, lemon, salt, pepper, Tabasco and if using cayenne. Toss well. Add half the mayo and toss again. Decide if you want more mayo or not and add the rest if you do.
Butter the buns and place them face down on a hot pan to brown them.
Mound salad onto each roll and enjoy!

Notes

If you don't like onions, don't add them. Up to you. Personally I like to add chives or scallions. Or just omit.

Start with a small amount of mayo, toss and then add additional from there until it looks they way you enjoy.

If you like a little heat, add in some cayenne pepper.

And of course you can swap langostino for lobster or shrimp.

Make this they way you will enjoy.

Nutrition